CHEESY PASTA

Cooking time: 20 minutes

Ingredients:

Pasta - 1 cup (I used shell pasta but you can replace it with macaroni or farfelle)

Milk - 1 cup

Cheddar cheese - 1 cup

Salt - to taste

Pepper powder - 2 tsp or more if needed

Dried basil - 1 tsp

Water - to cook the pasta

Method:

• Cook the pasta in the water, as per packet instructions, till al-dente

• Drain the water and take the pasta in a non stick pan. Add the milk and cook on low heat

• Add the cheddar cheese, salt and pepper. Cook until the milk thickens slightly 

• Add the dried basil and any other seasonings of your choice

• Cook till the milk thickens and the serve warm