RASPBERRY YOGURT POPSICLE

Nothing says summer better than a popsicle! So here's an easy recipe for a simple, fruity, sweet treat

PREPARATION TIME: 5 minutes

FREEZING TIME: 2-3 hours

INGREDIENTS: 

Raspberries - 2 cups

Plain yogurt - 1 cup

Sugar - 1/2 cup

OTHER REQUIREMENTS:

Food processor or blender

Strainer

METHOD:

• Combine all ingredients in the jar of a blender, and process until smooth
• Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids)
• Pour in to popsicle molds. Insert ice-pop sticks, and freeze until solid, 2 to 3 hours. To unmold ice pops, run warm water briefly over the molds.