Tuesday, June 30, 2015

RASPBERRY YOGURT POPSICLE

Nothing says summer better than a popsicle! So here's an easy recipe for a simple, fruity, sweet treat
PREPARATION TIME: 5 minutes
FREEZING TIME: 2-3 hours
INGREDIENTS: 
Raspberries - 2 cups
Plain yogurt - 1 cup
Sugar - 1/2 cup
OTHER REQUIREMENTS:
Food processor or blender
Strainer
METHOD:
  • Combine all ingredients in the jar of a blender, and process until smooth
  • Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids)
  • Pour in to popsicle molds. Insert ice-pop sticks, and freeze until solid, 2 to 3 hours. To unmold ice pops, run warm water briefly over the molds.