Lamb chops

When a succulent, delicious side is what you crave, these lamb chops are the answer. They are easy to make and manage to brighten even the simplest of meals.
Preparation time: 15 mins
Marination time: 15-20 minutes
Ingredients:

• Lamb chops - 3 or 4
• Salt to taste
• Black pepper powder - 1 tsp
• Thyme (I used dried) - 2 tsp
• Lemon juice - 2 Tbsp
• Oil for shallow frying

Method:

• Wash and clean the lamb chops and place in a mixing bowl or ziploc bag
• Add the salt, black pepper powder, thyme, and lemon juice and mix well till all the pieces are well coated.

• Set aside for about 15-20 minutes to allow the flavors to soak in.
• In a pan, heat a little oil and lay each lamb chop flat to cook. I used a grill pan so it gives the meat the charring that we enjoy. You can use as little or as much oil as you like. I chose to shallow fry with minimum oil, but let the chops cook for about 7-8 minutes to let the meat cook till the inside.

• Remove when the meat looks well cooked and serve hot, garnished with cilantro and lemon juice, as desired.