LINGUINE & SHRIMP SCAMPI

                                                  LINGUINE & SHRIMP SCAMPI
Preparation time: 30 minutes
Ingredients:
Linguine pasta - 1 package
Shrimp (washed and  deveined) - 25 to 30
Unsalted butter - 4 tablespoons
Peeled garlic pods - 8 to 10
Salt to taste
Black pepper to taste
Parsley - few leaves for garnish
Method:

• Boil a big pot of water and cook the linguine till it is al-dante. You can add a little salt to the water if you wish. Keep stirring the linguine so it doesn't stick.
• In a deep wok, heat the butter. 
• Add the garlic and let it sizzle. Be careful to not burn the garlic.
• Add the shrimp, salt and pepper and toss for just a few minutes.
• Stir in the linguine in to the shrimp and toss such that everything is well combined.
• Garnish with chopped parsley and serve hot.