EASY FISH FRY

This is my personal favorite form of fish. It's easy, quick & delicious. I used Tilapia this time, but the same can be made with any flat fish - Sole, Murrel, etc

Marination time: 15 minutes

Preparation time: 15 minutes

Ingredients:

Fish fillets - 2 

Red chili powder - 1 tsp

Salt - to taste

Ginger Garlic paste - 1 tsp

Lime juice - 2 Tbsp

Oil - 4 Tbsp (for frying)

Method:

• Wash the fish fillets & cut into 2 inch pieces
• In a bowl, mix the ginger garlic paste, salt, red chili powder & lime juice.
• Add the fish pieces to the bowl and mix such that all the pieces all well coated with the mixture
• Let it marinate for 15 minutes
• Heat oil in a pan & fry the fish pieces until well cooked on both sides. Be careful as the hot oil will sputter.
• Remove the fish on a paper towel to absorb any excess oil. Serve warm.