SIMPLE SOOJI HALWA

Cook time: 15 minutes

Ingredients:

Rawa/ Sooji/ Semolina: 1.5 cups

Ghee: 1.5 Tbsp

Sugar - 1 cup

Cashew - 4 to 5

Raisins - 5 to 10

Chironji/ Charoli - 1 tsp

Water - 2 cups

Things needed:

Deep non stick pan

Saucepan to heat water 

Method:

• Heat water in the saucepan until it reaches a boil. Add sugar and let in dissolve
• In the non stick pan put the ghee and heat it till it melts. Add the dry fruits and roast lightly

• Add the sooji to the dry fruits and ghee and stir.

• Roast the sooji till it attains a light brown color

• Add the sugar water and stir. Be careful as the water may sputter for a few second.

• Stir and cook till the mixture is thick and comes away from the wall of the pan

• Remove from heat & let it cool slightly. Serve warm