NO BAKE CHOCOLATE SOUFFLE

Preparation time: 30 min

Setting time: minimum 2 hours

Ingredients:

Cocoa powder - 3tbsp

Milk - 2 cups

Eggs - 3 

Cream - 200 gm

Gelatin - 11gm (1sachet)

Castor sugar - 8 tbsp

Vanilla essence - 1 tsp

Chocolate - 1 bar/40 gm (for decoration)

Special equipment:

Egg whisk

A big pan to boil water & a small bowl for the gelatin (the set up of a double boiler)

Ice cubes & a flat dish to hold them

Method:

• Take 3 tbsp cold water in a bowl & sprinkle gelatin on the surface. Leave to sponge for 5 min
• Boil water in a larger pan on the stove and place the gelatin bowl lightly dipping in the water, & stir to dissolve the gelatin (this is called the double boiler)
• Separate egg yolks & egg whites
• Add sugar to the egg yolks & beat till it gets a creamy texture
• mix cocoa powder & milk in a bowl & add to the egg yolk mixture
• Put this mixture on medium heat on the stove & stir regularly to make a custard.
• when the mixture thickens, remove from flame & cool completely
• Add melted gelatin & mix gently 
• Place this mix over ice cubes that have been laid in a flat dish. Keep stirring the mix
• Beat the cream in a bowl gently and add to the custard.
• Now take the egg white and beat them till they peak & add into the custard. 
• Add vanilla essence and mix gently
• Pour the entire mixture in to a single fancy bowl or smaller bowls and set in the fridge for at least 2 hours
• Grate the chocolate bar and decorate the souffle when it is set