HASHBROWNS
Ingredients:
Potatoes - 2Clarified butter - 2 or 3 Tbsp
Salt & pepper as needed
Other equipment:
Grater
Non stick pan
Method:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water
- Dry the shredded potatoes on a paper towel
- Heat clarified butter in a non stick pan over medium heat
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Sprinkle salt & pepper as needed
- Flip over and let the other side cook till brown as well
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