PEACH COBBLER

Ingredients:

Peaches - 4 to 6 (peeled & sliced)

Sugar - 2 cups

Milk - 1 cup

Flour - 1 cup

Unsalted Butter - 1/2 cup

Baking powder - 1 Tbsp

Salt - a pinch

Lemon juice - 1 Tbsp 

Ground cinnamon/ Nutmeg to top (optional)

This tastes best with vanilla ice cream, so I would highly recommend that too.

Serving size: 6 to 8 servings

Preparation time: 20 min

Baking time: 15 min

Method:

• Place the butter in a 13x9 baking dish & place in the oven at 375 degrees Fahrenheit to melt
• Meanwhile, combine 1 cup of sugar, flour baking powder, salt & milk in a bowl.

• Place a pan on the stove. Mix the peaches, 1 cup of sugar & the lemon juice & stir constantly till the peaches soften .
• Pour the milk batter in to the baking dish. Pour the peaches over the batter evenly but do not stir.
• Top with ground cinnamon or nutmeg, if desired.

• Bake until golden brown at 375F for about 15 minutes.
• Scoop into bowls & serve while warm with a scoop of vanilla ice cream