Friday, March 27, 2015


Cook time: 15 minutes
Rawa/ Sooji/ Semolina: 1.5 cups
Ghee: 1.5 Tbsp
Sugar - 1 cup
Cashew - 4 to 5
Raisins - 5 to 10
Chironji/ Charoli - 1 tsp
Water - 2 cups
Things needed:
Deep non stick pan
Saucepan to heat water 
  • Heat water in the saucepan until it reaches a boil. Add sugar and let in dissolve
  • In the non stick pan put the ghee and heat it till it melts. Add the dry fruits and roast lightly
  • Add the sooji to the dry fruits and ghee and stir.
  • Roast the sooji till it attains a light brown color
  • Add the sugar water and stir. Be careful as the water may sputter for a few second.
  • Stir and cook till the mixture is thick and comes away from the wall of the pan
  • Remove from heat & let it cool slightly. Serve warm 

No comments: